A system is more than just a single machine. Golden Standard is the official distributor of Marco Beverage Systems, CAYE Technology, and Mr.Cafe equipment for Croatia, Slovenia, Bosnia and Herzegovina, and Montenegro, while supplying Lattiz through Viro Plus d.o.o., the official distributor for Croatia and Slovenia. We then integrate this equipment with your venue's specific formulas, recipes, and procedures.
Technology within the system
- Marco Beverage Systems (Ireland) — MilkPal for consistent hot and cold milk foam; official representation for HR, SI, BiH, and CG.
- CAYE Technology (China) — commercial super-automatic espresso machines from the Smart X series; official representation for HR, SI, BiH, and CG.
- Mr.Cafe (China) — FoaMaster systems for hot and cold foam and associated equipment; official representation for HR, SI, BiH, and CG.
- Lattiz · FrieslandCampina (Netherlands) — closed bag-in-box system for consistent milk foam, provided through Viro Plus d.o.o. for Croatia and Slovenia.
How Lattiz changes your workflow
Lattiz Advance separates the milk from the machine and the operator via a closed 4-litre pack. The system automatically doses and foams, rinses the path with hot water, and provides a new single-use connector with every new pack. For high-traffic venues, this means less manual labour, simpler training, and consistent results.
- Up to six cappuccinos per minute.
- Up to 140 cappuccinos of 180 ml per 4-litre pack, depending on settings.
- An opened pack can remain in the machine for up to 10 days without refrigeration.
- Milk volume and foam percentage are adjusted according to the recipe.
Source: Check the official Lattiz Advance specifications
What Golden Standard adds
Workflow assessment, configuration, calibration, consumables programme, team training, and support. Your venue receives an integrated setup rather than a series of disconnected devices and suppliers.
