Calibrated setting
CAYE, FoaMaster, MilkPal or Lattiz are set up according to the menu, water, consumption system and workflow of the venue.
A mark of quality
for Certified establishments.
Mark on the entrance, machine, and menu: the establishment works with a trained team, a calibrated machine, Golden Standard formulas, and defined hygiene. The guest sees this before ordering their first coffee.
What the mark means to the guest, the team, and the venue.
- For the guestA clear promise of quality
Every cup is connected to a trained team, a calibrated machine, and a controlled system.
- For the teamOne standard through every shift
Recipes, parameters and procedures are shared across the entire team, allowing new members to onboard faster without compromising quality.
- For the establishmentRecognisable signature in the space
The standard behind the bar gains a visible identity and a story that the team can clearly and consistently convey to the guest.
What the mark confirms.
Trained team
At least two employees have completed the Academy: preparation, milk, service, and hygiene, at their own workstation.
Controlled products
Golden Standard barista formulas or Lattiz packaging, filtration and appropriate hygiene support the same expected result.
Visible responsibility
The venue publicly aligns its name with a defined quality standard — and agrees to maintain it.
Golden Standard · Certified
Next: Where to find the mark
Golden Standardin practice
Where the sign is located in the venue.
The mark and certificate are displayed in several places in the establishment, so the guest sees before ordering that there is a defined system behind the bar.
- Venue certificate in the name of the establishment, with date
- Plaque or sticker at the entrance
- Label on the microfoam machine
- Mark next to milk-based drinks on the menu
Golden Standard · Certified
Next: Certificate text
Golden Standard Certified
Guarantee of consistent, premium coffee in every certified venue.
Milk · Craft · ExcellenceHow a venue obtains Certified status.
A venue earns Certified status after at least three months of operating according to Golden Standard standards and with at least two employees who have completed the Academy. The journey begins with a venue assessment and a conversation — before any commitment is made.
Partner programme application
The project is supported through the EmBRACE Small Project Fund within the Interreg VI-A IPA programme Croatia – Bosnia and Herzegovina – Montenegro 2021–2027 and co-financed by the European Union.
Programme platform